Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese

Bronwen Percival, Francis Percival Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese

£16.99

Bronwen and Francis Percival explain the decline of farmhouse cheese in the past century and reject the consequences of industrialisation. This book is full of science, cheese history and the exciting finds of healthy microbial communities that contribute to the flavour and safety of cheese. Read how local producers are returning to the cheese-making methods of their parents and grandparents.
A must-read for the cheese lover! 

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