Miso salt caramel parfait between squidgy slices of chocolate Guinness cake and soy dulce de leche. Blow your mind delicious! Made by Terri Mercieca's Happy Endings kitchen in East London.
Allergens: Cream, Egg, Flour, Butter, Guinness, Barley, Malt, Miso, Milk, Soy. Made in a kitchen that uses other tree nuts and seeds and peanuts.
View shopping bag
There was a problem adding your item:
Delivery is free. There is a minimum order of £20.
We only deliver to areas near our SE London shops.
Check if we deliver to your postcode:
We deliver to your address.
Unfortunately we don't deliver to your address yet.
We deliver to these postcodes: SE4, SE5, SE6, SE13, SE14, SE15, SE21, SE22, SE23, SE24