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Miso salt caramel parfait between squidgy slices of chocolate Guinness cake and soy dulce de leche. Blow your mind delicious! Made by Terri Mercieca's Happy Endings kitchen in East London.
Allergens: Cream, Egg, Flour, Butter, Guinness, Barley, Malt, Miso, Milk, Soy. Made in a kitchen that uses other tree nuts and seeds and peanuts.
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We deliver to these postcodes: SE4, SE5, SE6, SE13, SE14, SE15, SE21, SE22, SE23, SE24